Chicken Madras with rice

Main info

  • Preparation time: 10 min
  • Cooking time: 15 min - 700W
  • Appliance: Microwave
  • Season: Spring/summer
  • Intolerance: Gluten free
  • Difficulty: Low


  • Basmati Rice: 200 gr
  • Chicken Breast: 200 gr
  • Spring Onion: 2
  • Curry Madras: 2 Spoons
  • Sunflower Oil: 4 Spoons
  • Soy Sauce: 4 Spoons
  • Water: 500 ml
Chicken Madras with rice


  1. Dice the chicken, the onion and place it into the bottom of the Care Plus Potect Rice&Grain Cooker
  2. Add the rice, the water, 2 tablespoon of oil, the curry and soy sauce and mix well
  3. Insert the inner lid than cover with the second lid and hook it up well
  4. Place the Rice&Grain Cooker into the microwave cavity than set the cooking time to 15 minutes and power level to 700W (P100 for Candy microwaves)
  5. Press Start to start cooking
  6. When ready serve warm