Bulgur with maroccan meatballs
Main info
- Preparation time: 17 min
- Cooking time: 14 min - 700W
- Appliance: Microwave
- Season: Winter/Fall
- Intolerance: Lactose free
- Difficulty: Low
Ingredients
- Bulgur: 20 gr
- Ground Beef: 200 gr
- Cumin Powder: 1
- Onion: 1
- Sunflower Oil: 4 Spoons
- Water: 400 ml
- Salt: To taste
Steps
- Chop the onion finelly and arrange in a bowl with the ground beef, the cumin, a pinch of salt and mix well
- Create some small balls, the size of a walnut, with your fingertips.
- Place the bulgur, the sunflower oil, the water, salt and the meatballs into the Care Plus Potect Rice&Grain Cooker
- Insert the inner lid than cover with the second lid and hook it up well
- Place the Rice&Grain Cooker into the microwave cavity than set the cooking time to 14 minutes and power level to 700W (P100 for Candy microwaves)
- Press Start to start cooking
- When ready serve warm with some extra turmeric sprinkled on top