Smoked salmon and avocado poached egg

Main info

  • Preparation time: 10 min
  • Cooking time: 4 min - 700W
  • Appliance: Microwave
  • Season: Spring/summer
  • Intolerance: Lactose free
  • Difficulty: Low


  • Eggs: 2
  • Smoked Salmon: 50 gr
  • Avocado: 0.5
  • White Bread Sliced: 2 slices
  • Salt: To taste
  • Pink Pepper: To taste
Smoked salmon and avocado poached egg


  1. Fullfill the Care Plus Protect Eggs and Omelette Cooker with colde water until the sign on the side.
  2. Insert the dedicated basket
  3. Break the eggs, one by one, in a small plate and let it slide carefully into the basket cavities, than close with the lid
  4. Insert the Eggs and Omelette Cooker into the oven, select 700W (P100 for Candy microwaves), set time to 4 minutes and press Start to start cooking
  5. While cooking, remove the seed from the avocado and slice it, then arrange the slices onto the bread
  6. When ready, pay attention and remove the Egg and Omelette Cooker from the microwave
  7. Using the basket, drain the eggs and place it onto the avocado
  8. Garnish with the smoked salmon, season with salt and pink pepper and serve with a drizzle of oil to taste.