Goat cheese and ham poached egg
Main info
- Preparation time: 5 min
- Cooking time: 5 min - 700W
- Appliance: Microwave
- Season: Spring/summer
- Intolerance: Lactose free
- Difficulty: Low
Ingredients
- Eggs: 2
- Cooked Ham: 50 gr
- Tomato: 1
- Goat Cheese: 100 gr
- Extra Virgin Olive Oil: To taste
- Salt: To taste
- Chilli Pepper: To taste
Steps
- Fullfill the Care Plus Protect Eggs and Omelette Cooker with colde water until the sign on the side.
- Insert the dedicated basket
- Break the eggs, one by one, in a small plate and let it slide carefully into the basket cavities, than close with the lid
- Insert the Egg Cooker into the oven, select 700W (P100 for Candy microwaves), set time to 4 minutes and press Start to start cooking
- While cooking melt the cheese with some olive oil, salt and chilli pepper obtaining a smooth creme
- Slice the tomatoes
- When ready serve the egg onto the cheese cream, the tomato and garnish with the ham slices