Boiled eggs with tuna and capers

Main info

  • Preparation time: 20 min
  • Cooking time: 6 min - 700W
  • Appliance: Microwave
  • Season: Summer
  • Intolerance: Gluten free
  • Difficulty: Low


  • Eggs: 2
  • Tuna In Olive Oil: 100 gr
  • Capers In Brine: 1 Spoon
  • Basil: 1 Tuft
  • Salt: To taste
  • Pepper: To taste
Boiled eggs with tuna and capers


  1. Fullfill the Care Plus Protect Eggs and Omelette Cooker with colde water until the sign on the side.
  2. Insert the dedicated basket
  3. Break the eggs, one by one, in a small plate and let it slide carefully into the basket cavities, than close with the lid
  4. Insert the Egg Cooker into the oven, select 700W (P100 for Candy microwaves), set time to 6 minutes and press Start to start cooking
  5. While cooking drain the tuna from the oil and the capers from the brine
  6. Serve the eggs with both tuna and capers, garnish with the basil leaves and season with salt and pepper