Boiled eggs with tuna and capers
Main info
- Preparation time: 20 min
- Cooking time: 6 min - 700W
- Appliance: Microwave
- Season: Summer
- Intolerance: Gluten free
- Difficulty: Low
Ingredients
- Eggs: 2
- Tuna In Olive Oil: 100 gr
- Capers In Brine: 1 Spoon
- Basil: 1 Tuft
- Salt: To taste
- Pepper: To taste
Steps
- Fullfill the Care Plus Protect Eggs and Omelette Cooker with colde water until the sign on the side.
- Insert the dedicated basket
- Break the eggs, one by one, in a small plate and let it slide carefully into the basket cavities, than close with the lid
- Insert the Egg Cooker into the oven, select 700W (P100 for Candy microwaves), set time to 6 minutes and press Start to start cooking
- While cooking drain the tuna from the oil and the capers from the brine
- Serve the eggs with both tuna and capers, garnish with the basil leaves and season with salt and pepper