Universal Anti-Odor Cut to Fit Cooker Hood Filter, High Absorption Power, Prevents Odors

To ensure the longevity and performance of your hood, the first step is keeping the filter system in excellent condition. To identify the filter required, we must distinguish between an internal recirculating hood and an external extraction hood. 

• For the internal recirculating hood, we recommend 

• For the external extraction hood, we recommend 

- Cut to fit anti-grease filter

• The anti-grease filter protects the hood by capturing grease particles. It is universal and can be cut to fit. It is recommended to replace the filter every 3 months. 
• The anti-odor-activated carbon filter captures the odor particles from the air and traps them. It is recommended to replace the filter every 3 months. 

With 400gr/m² of absorbing power, you can use this Care+Protect anti-odor filter in your cooker hood to capture grease molecules while extracting vapor and cooking fumes. Filter maintenance affects a hood’s efficiency, longevity and noise levels.

This filter can be used with any brand of cooker hood as it can be cut to fit. For safety, the filter is self-extinguishing giving you peace of mind when cooking.

Main Benefits

• DIMENSIONS: 47 x 97 cm, Anti-odor
• HIGH ABSORPTION POWER: with its double ant-odor  function, the filter's odor absorption power while extracting steam and cooking fumes is very high 
• EASY TO INSTALL: follow the instructions on the product package, it is extremely easy and practical to install
• SAFE: being self-extinguishing, the filter is completely safe to use, in accordance with the F1 DIN 53438 standard.

Did you know?

Small and simple precautions will help you keep your hood hygienic and running efficiently. The wide professional range of anti-grease and anti-odor hood filters has been designed to ensure the best filtration and extraction in any type of hood.

• Filter maintenance affects a hood's efficiency, longevity and noise levels.
• Anti-odor-activated carbon filters effectively prevent bad odors from forming.