Leek-wrapped salmon with stuffed tomatoes
Main info
- Preparation time: 8 min
- Cooking time: 10 min - 700W
- Appliance: Microwave
- Season: Spring/summer
- Intolerance: Lactose free
- Difficulty: Low
Ingredients
- Salmon Fillet: 600 gr
- Leek: 200 gr
- Tomato: 300 gr
- Carrot: 100 gr
- Peas: 100 gr
- Extra Virgin Olive Oil: To taste
- Turmeric: To taste
- Ginger: To taste
- Salt: To taste
Steps
- With a spoon remove the inner part of the tomato
- Insert the peas and the finelly chopped carrot than season with oil and salt
- Remove the external leaves from the leek
- Flat the leaves onto a chopping board and arrange the salmon over it
- Season with turmeric salt and ginger and roll over the leaves.
- Place 100 ml of water into the bottom of the Steamer
- Place the salmon rolls into the lower basket and place the basket into the dish steamer
- Arrange the tomato into the higher basket and place it over the lower one
- Cover with the lid, place the Care Plus Protect Steamer into the microwave cavity than set the cooking time to 7 minutes and power level to 700W (P100 for Candy microwaves)
- Serve sprinkled with the spices and a drizzle of oil
