Haier Fresher Pad, Aluminum Tray for Freezer, Accelerates Food Freezing & Defrosting
Haier Fresher Pad, Aluminum Tray for Freezer, Accelerates Food Freezing & Defrosting
Haier Fresher Pad, Aluminum Tray for Freezer, Accelerates Food Freezing & Defrosting
Haier Fresher Pad, Aluminum Tray for Freezer, Accelerates Food Freezing & Defrosting
Haier Fresher Pad, Aluminum Tray for Freezer, Accelerates Food Freezing & Defrosting
Haier Fresher Pad, Aluminum Tray for Freezer, Accelerates Food Freezing & Defrosting
Haier Fresher Pad, Aluminum Tray for Freezer, Accelerates Food Freezing & Defrosting
Haier Fresher Pad

Product by Haier

Haier Fresher Pad, Aluminum Tray for Freezer, Accelerates Food Freezing & Defrosting

Regular price£42.99
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The FRESHER PAD is an aluminum tray that speeds up the freezing process, preserving the texture and nutritional values of food.
The fast Freezing and defrosting process is based on increased thermal conductivity.

Fresher Pad is an aluminum plate that covers two Cryogenic Heat pipes internally. Thanks to the action of the Cryogenic Heat pipe and the metallic surface, heat exchanges are speeded up and faster than other basic surfaces such as ceramic and plastic.

Main benefits:

  1. 3 times faster freezing and 2 times faster defrosting*
  2. 30% better preservation (Drip Loss)*
  3. Save time during freezing/defrosting operation - don’t need to remember/plan to defrost food the day before.

Did you know?

Which is the best way to defrost?
The safest way to defrost food is in the refrigerator. To defrost food in the refrigerator, ensure that the temperature is about 5°C or below excluding the possibility of bacteria proliferation. This is why it’s the safest of all defrosting methods.
It can take quite a long time to defrost food in a refrigerator, Fresher pad can cut down on defrosting time.
1) Room temperature: over 20°
Defrosting food at room temperature puts food at risk of bacterial growth
2) Fridge temperature: about 5°
Defrosting food at fridge temperature guarantees no bacteria proliferation

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